ISO 7927-2:2023
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
ISO 7927-1 specifies requirements for bitter fennel seed.
NOTE Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Odour and flavour
4.2 Freedom from insects, moulds, etc.
4.3 Extraneous matter in whole fennel
4.4 Foreign matter
4.4.1 Foreign matter from animals
4.4.2 Foreign matter from non-animals
4.5 Defective seeds in whole fennel
4.6 Chemical requirements
4.6.1 Whole sweet fennel
4.6.2 Ground sweet fennel
5 Sampling
6 Methods of test
7 Packaging and marking
7.1 Packaging
7.2 Marking
7.2.1 Whole sweet fennel
7.2.2 Ground sweet fennel
Annex A (informative) Recommendations relating to storage and transport conditions
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Odour and flavour
4.2 Freedom from insects, moulds, etc.
4.3 Extraneous matter in whole fennel
4.4 Foreign matter
4.4.1 Foreign matter from animals
4.4.2 Foreign matter from non-animals
4.5 Defective seeds in whole fennel
4.6 Chemical requirements
4.6.1 Whole sweet fennel
4.6.2 Ground sweet fennel
5 Sampling
6 Methods of test
7 Packaging and marking
7.1 Packaging
7.2 Marking
7.2.1 Whole sweet fennel
7.2.2 Ground sweet fennel
Annex A (informative) Recommendations relating to storage and transport conditions