BS 4585-11:1983
Current
Date published:
Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic
Principle, reagents, apparatus, procedure, expression of results and test report.
Related Information
67.080.20 Vegetables and derived products
67.220.10 Spices and condiments
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BS 4585-18:1996
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