BS 4585-13:1983
Current
Date published:
Methods of test for spices and condiments, Determination of colouring power of turmeric
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
Related Information
67.220.10 Spices and condiments
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Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic
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Methods of test for spices and condiments, Determination of piperine content of pepper
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Methods of test for spices and condiments, Determination of filth
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BS 4585-18:1996
Methods of test for spices and condiments, Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)