ISO 3632-1:2011
Current
Date published:
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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67.220.10 Spices and condiments
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ISO 3632-1:2011
Get this standard
Prices exclude GST
PDF
( Single user document)
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