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BS 4540-2:1982

Withdrawn Date published:

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Sampling of spices and condiments, Method for preparation of a ground sample for analysis

Gives details of the apparatus, procedure and sample container.

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Pages: 8

Related Information

Similar Standards

  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 4585-12:1983

    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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Pages: 8

BS 4540-2:1982

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