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ISO 676:1995/Cor 1:1997

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Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

Contains a great number of minor orthographic corrections.

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Related Information

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  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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ISO 676:1995/Cor 1:1997

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