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PD CEN/TS 16621:2014

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Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

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  • BS EN 12393-1:2013

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PD CEN/TS 16621:2014

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