ISO 3727-3:2003
Current
Date published:
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
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Related Information
67.100.20 Butter
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ISO 3727-3:2003
Get this standard
Prices exclude GST
PDF
( Single user document)
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