BS 5086-4:1985
Current
Date published:
Analysis of butter, Method for determination of salt content (reference method)
Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.
Related Information
67.100.20 Butter
Similar Standards
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BS 5086-1:1984
Analysis of butter, General introduction including preparation of samples
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BS 5086-3:1984
Analysis of butter, Method for determination of water content (routine method)
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BS 5086-7:1991
Analysis of butter, Method for determination of pH of butter serum
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BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)