ISO 2917:1999
Current
Date published:
Meat and meat products — Measurement of pH — Reference method
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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Related Information
67.120.10 Meat and meat products
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ISO 2917:1999
Get this standard
Prices exclude GST
PDF
( Single user document)
$93.38 NZD