BS 4401-1:1998
Current Date published:
Methods of test for meat and meat products, Determination of total ash
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Pages: 12
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Related Information
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- BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
- BS 4401-12:1979
Methods of test for meat and meat products, Determination of starch content of meat products (reference method)
- BS 4401-14:1979
Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)
- BS 4401-16:1996
Methods of test for meat and meat products, Determination of chloride content (potentiometric method)
Pages: 12