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ISO 2917:1974

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Meat and meat products — Measurement of pH (Reference method)

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    Methods of test for meat and meat products, Determination of total ash

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    Methods of test for meat and meat products, Determination of hydroxyproline content

  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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ISO 2917:1974

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