ISO 16577:2022
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
This document defines terms for horizontal methods for molecular biomarker analysis in agriculture and food production.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$79.13 NZD
|
|
| HardCopy |
$112.17 NZD
|
|
| Networkable PDF |
Price varies
|
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Bioinformatics
3.2 Immunology
3.3 Metrology
3.4 Molecular biology
3.5 Molecular genetics
3.6 Nucleic acid amplification technology (NAAT)
3.7 Nucleic acid sequencing
3.8 Pathology
3.9 Statistics and sampling
Bibliography
Index
Previous versions
Keep me up-to-date
Register to receive notifications when updates are made to this standard.
Related Information
Similar Standards
-
BS 6215-1:1981
Methods of test for agricultural food products, Determination of crude fibre content (general method)
-
BS 6215-2:1981
Methods of test for agricultural food products, Determination of crude fibre content (modified Scharrer method)
-
BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content, General considerations
-
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Bioinformatics
3.2 Immunology
3.3 Metrology
3.4 Molecular biology
3.5 Molecular genetics
3.6 Nucleic acid amplification technology (NAAT)
3.7 Nucleic acid sequencing
3.8 Pathology
3.9 Statistics and sampling
Bibliography
Index