ISO 16000-28:2012
Indoor air — Part 28: Determination of odour emissions from building products using test chambers
This part of ISO 16000 specifies a laboratory test method using test chambers defined in ISO 16000-9 and
evaluation procedures for the determination of odours emitted from newly produced building products under
defined climate conditions. The method can also, in principle, be applied to aged products. This part of ISO 16000
is applicable to various test chambers used for the determination of emissions from building products.
NOTE This part of ISO 16000 can also be used for other products or materials.
Sampling, transport and storage of materials under test, as well as preparation of test specimens are described
in ISO 16000-11.
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PTPAIKKA_VALTIO
varaviiterivi
viiterivi
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, symbols, units and abbreviated terms
3.1 Terms and definitions
3.2 Symbols and units
3.3 Abbreviated terms
4 Principle
5 Test facilities
5.1 General
5.2 Apparatus
5.3 Test chamber and equipment materials
5.4 Air supply and mixing facilities
5.5 Airtightness
5.6 Odour sampling and assessment devices
6 Test conditions
6.1 General
6.2 Temperature and relative humidity in the test chamber
6.3 Supply air quality and background concentration in the test chamber
6.4 Air velocity in the test chamber
6.5 Area-specific air flow rate and air exchange rate in the test chamber
6.6 Test chamber airtightness
6.7 Efficiency of the internal test chamber air mixing
6.8 Test chamber and test room background odour
7 Test specimens
8 Odour testing from emission chamber
8.1 Test chamber preparation
8.2 Test specimen location in the test chamber
8.3 Time of odour measurements
9 Odour panels
9.1 Panel leader
9.2 Panel selection
9.3 Code of behaviour of the panel members
9.4 Panel size and accuracy of the evaluation
10 Odour assessment
10.1 General
10.2 Acceptability using an untrained panel
10.3 Perceived odour intensity
10.4 Complementary method — Hedonic tone using an untrained panel
11 Test report
Annex A (normative) System for quality assurance/quality control
Annex B (informative) Statistical background
Annex C (informative) Examples of diffuser and mask used for odour evaluation
Annex D (informative) Description of a possible sampling and presentation device for air samples collected at the emission chamber outlet
Annex E (informative) Panel selection using the stick method
Annex F (informative) Panel selection using five standard odorants
Annex G (informative) Training procedure for the comparative scale
Annex H (informative) Examples of area-specific air flow rates in a model room
Annex I (normative) Acceptability scale for an untrained panel
Annex J (normative) Hedonic scale for an untrained panel
Bibliography
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PTPAIKKA_VALTIO
varaviiterivi
viiterivi
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, symbols, units and abbreviated terms
3.1 Terms and definitions
3.2 Symbols and units
3.3 Abbreviated terms
4 Principle
5 Test facilities
5.1 General
5.2 Apparatus
5.3 Test chamber and equipment materials
5.4 Air supply and mixing facilities
5.5 Airtightness
5.6 Odour sampling and assessment devices
6 Test conditions
6.1 General
6.2 Temperature and relative humidity in the test chamber
6.3 Supply air quality and background concentration in the test chamber
6.4 Air velocity in the test chamber
6.5 Area-specific air flow rate and air exchange rate in the test chamber
6.6 Test chamber airtightness
6.7 Efficiency of the internal test chamber air mixing
6.8 Test chamber and test room background odour
7 Test specimens
8 Odour testing from emission chamber
8.1 Test chamber preparation
8.2 Test specimen location in the test chamber
8.3 Time of odour measurements
9 Odour panels
9.1 Panel leader
9.2 Panel selection
9.3 Code of behaviour of the panel members
9.4 Panel size and accuracy of the evaluation
10 Odour assessment
10.1 General
10.2 Acceptability using an untrained panel
10.3 Perceived odour intensity
10.4 Complementary method — Hedonic tone using an untrained panel
11 Test report
Annex A (normative) System for quality assurance/quality control
Annex B (informative) Statistical background
Annex C (informative) Examples of diffuser and mask used for odour evaluation
Annex D (informative) Description of a possible sampling and presentation device for air samples collected at the emission chamber outlet
Annex E (informative) Panel selection using the stick method
Annex F (informative) Panel selection using five standard odorants
Annex G (informative) Training procedure for the comparative scale
Annex H (informative) Examples of area-specific air flow rates in a model room
Annex I (normative) Acceptability scale for an untrained panel
Annex J (normative) Hedonic scale for an untrained panel
Bibliography