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BS EN 15829:2010

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Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

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Pages: 18

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  • BS EN 12014-1:1997

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  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations

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BS EN 15829:2010

Get this standard Prices exclude GST
PDF ( Single user document)
$306.96 NZD
PDF ( Single user document)
$267.73 NZD
HardCopy
$343.48 NZD

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