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BS EN 14123:2003

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Foodstuffs. Determination of aflatoxin B<sub>1</sub> and the sum of aflatoxin B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn de

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BS EN 14123:2003

Get this standard Prices exclude GST
PDF ( Single user document)
$425.22 NZD
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HardCopy
$461.74 NZD

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