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BS 7087-28:1997

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Herbs and spices ready for food use, Specification for dried tarragon (whole and ground)

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Pages: 10

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  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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BS 7087-28:1997

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