BS 5086-2:1984
Date published:
Analysis of butter, Method for determination of water, solids-not-fat and fat contents (reference method)
Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.
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Related Information
67.100.20 Butter
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BS 5086-2:1984
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