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BS 4593:1970

Date published:

Specification for ginger (whole, in pieces and ground)

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Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking. Recommendations on storage, transport, grinding sample for test, determination of calcium.

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BS 4593:1970

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