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BS 4585-7:1977

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Methods of test for spices and condiments, Determination of Scoville index of chillies

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Investigation of greatest dilution at which the stimulus threshold of the pungent sensation can be detected.

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Related Information

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  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 4585-12:1983

    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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BS 4585-7:1977

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