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BS 4585-5:1981

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Methods of test for spices and condiments, Determination of cold water-soluble extract

Definition, principle, apparatus, sampling, procedure, expression of results, and test report.

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Pages: 4

Related Information

Similar Standards

  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 4585-12:1983

    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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Pages: 4

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