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BS 4401-8:1976

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Methods of test for meat and meat products, Determination of nitrite content

Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.

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    Methods of test for meat and meat products, Determination of total ash

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  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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BS 4401-8:1976

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