BS 4401-8:1976
Current
Date published:
Methods of test for meat and meat products, Determination of nitrite content
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$239.76 NZD
|
|
| HardCopy |
$239.76 NZD
|
|
Related Information
67.120.10 Meat and meat products
Similar Standards
-
BS 4401-1:1998
Methods of test for meat and meat products, Determination of total ash
-
BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
-
BS 4401-12:1979
Methods of test for meat and meat products, Determination of starch content of meat products (reference method)
-
BS 4401-14:1979
Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)
BS 4401-8:1976
Get this standard
Prices exclude GST
PDF
( Single user document)
$239.76 NZD
HardCopy
$239.76 NZD