BS 4401-8:1976
Current
Date published:
Methods of test for meat and meat products, Determination of nitrite content
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.
Related Information
67.120.10 Meat and meat products
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