BS 4317-25:1990
Withdrawn
Date published:
Methods of test for cereals and pulses, Determination of wet gluten content in wheat flour by mechanical means
Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$164.00 NZD
|
|
Related Information
67.060 Cereals, pulses and derived products
Similar Standards
-
BS 4317-11:1976
Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses
-
BS 4317-18:1988
Methods of test for cereals and pulses, Determination of hidden insect infestation
-
BS 4317-19:1990
Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
-
BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)
BS 4317-25:1990
Get this standard
Prices exclude GST
PDF
( Single user document)
$164.00 NZD