BS 4317-11:1976
Current
Date published:
Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
Related Information
67.060 Cereals, pulses and derived products
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