BS ISO 1442:2023
Current
Date published:
Meat and meat products. Determination of moisture content. Reference method
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Related Information
67.120.10 Meat and meat products
Similar Standards
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BS 4401-1:1998
Methods of test for meat and meat products, Determination of total ash
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BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
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BS 4401-12:1979
Methods of test for meat and meat products, Determination of starch content of meat products (reference method)
-
BS 4401-14:1979
Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)
BS ISO 1442:2023
Get this standard
Prices exclude GST
PDF
( Single user document)
$326.00 NZD
HardCopy
$368.00 NZD