BS 4401-3:1970
Withdrawn
Date published:
Methods of test for meat and meat products, Determination of moisture content
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$425.22 NZD
|
|
Related Information
67.120.10 Meat and meat products
Similar Standards
-
BS 4401-1:1998
Methods of test for meat and meat products, Determination of total ash
-
BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
-
BS 4401-12:1979
Methods of test for meat and meat products, Determination of starch content of meat products (reference method)
-
BS 4401-14:1979
Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)
BS 4401-3:1970
Get this standard
Prices exclude GST
PDF
( Single user document)
$425.22 NZD