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NZS/BS 6920.2.2.4:1988

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Methods of test - Taste of water - Growth of aquatic microorganisms

Describes a biological assay designed to assess the ability of a product to promote the multiplication of aerobic aquatic microorganisms in water. Not applicable when potable water is heated before consumption.

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NZS/BS 6920.2.2.4:1988

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