NZS/BS 6920.2.2.4:1988
Withdrawn
Date published:
Methods of test - Taste of water - Growth of aquatic microorganisms
Describes a biological assay designed to assess the ability of a product to promote the multiplication of aerobic aquatic microorganisms in water. Not applicable when potable water is heated before consumption.
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NZS/BS 6920.2.2.4:1988
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