ISO 9832:1992
Withdrawn
Date published:
Animal and vegetable fats and oils — Determination of residual technical hexane content
The method is based on desorption of volatile hydrocarbons by heating at 80 °C in a closed vessel after addition of an internal standard and determination of the particular volatile hydrocarbons content of the headspace by gas chromatography using packed or capillary columns.
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Related Information
67.200.10 Animal and vegetable fats and oils
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ISO 9832:1992
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