ISO 9648:1988
Sorghum — Determination of tannin content
The method consists in extraction by shaking with dimethylformamide, then after centrifuging, addition of ferric ammonium citrate and ammonia to an aliqiot part of the supernatant liquid and spectrometric determination, at 525 nm, of the absorbance of the solution thus obtained, and determing of the tannic content using a calibration curve prepared using tannic acid.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$79.13 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Register to receive notifications when updates are made to this standard.
Related Information
Similar Standards
-
BS 4317-11:1976
Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses
-
BS 4317-18:1988
Methods of test for cereals and pulses, Determination of hidden insect infestation
-
BS 4317-19:1990
Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
-
BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)