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ISO 6884:1985

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Animal and vegetable fats and oils — Determination of ash

The principle of the method consists in incinerating of a test portion at a specified temperature and weighing the residue obtained.

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Related Information

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  • BS 3488:1987

    Specification for technical anhydrous lanolin

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  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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ISO 6884:1985

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