ISO 6633:1984
Current
Date published:
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$79.13 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
67.080.01 Fruits, vegetables and derived products in general
Similar Standards
-
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations
-
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, Methods for extraction and clean-up
-
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, Determination and confirmatory tests
-
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues, HPLC-method with SPE clean-up
ISO 6633:1984
Get this standard
Prices exclude GST
PDF
( Single user document)
$79.13 NZD
Networkable PDF
Price varies