ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$126.00 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
Similar Standards
-
BS 4825-1:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications, Specification for tubes
-
BS 4825-2:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications, Specification for bends and tees
-
BS 4825-3:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications, Specification for clamp type couplings
-
BS 4825-4:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications, Specification for threaded (IDF type) coupling