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ISO 23722:2021

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Meat and meat products — Vocabulary

This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

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Related Information

Similar Standards

  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

  • BS 4401-11:1995

    Methods of test for meat and meat products, Determination of hydroxyproline content

  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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ISO 23722:2021

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