ISO 22982-1:2021
Transport packaging — Temperature-controlled transport packages for parcel shipping — Part 1: General requirements
This document specifies the general requirements of transport packaging, especially the containers, which are formed or prepared for the temperature-controlled transport services of parcel shipping. Safety or sanitation is not covered in this document.
This document set outs the general requirements for transport packaging for safe storage and distribution of temperature-sensitive products.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Classifications
4.1 Temperature-controlled packaging systems
4.1.1 Passive packaging system
4.1.2 Active packaging system
4.2 Using phase changing material for temperature-controlled packaging system
5 Packaging dimensions
5.1 Plan view dimension
5.2 Tolerance of thickness
6 Safety
6.1 General handling
6.2 Stacking
6.3 Use of phase changing material
6.4 Dry ice safety precautions
7 Performance
7.1 Surface
7.2 Tolerance for weight
7.3 Measurement of capacity
7.4 Sanitation
7.5 Thermal performance
7.5.1 Temperature consistency
7.5.2 Thermal property of material
8 Symbol and labelling
8.1 General
8.2 Labelling position
Annex A (informative) Types of temperature-controlled packaging systems
Bibliography
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Related Information
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AS/NZS 3833:2007
The storage and handling of mixed classes of dangerous goods, in packages and intermediate bulk containers
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BS 4672-1:1971
Guide to hazards in the transport and storage of packages, Climatic hazards
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BS 4672-2:1971
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BS 6720:1986
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Classifications
4.1 Temperature-controlled packaging systems
4.1.1 Passive packaging system
4.1.2 Active packaging system
4.2 Using phase changing material for temperature-controlled packaging system
5 Packaging dimensions
5.1 Plan view dimension
5.2 Tolerance of thickness
6 Safety
6.1 General handling
6.2 Stacking
6.3 Use of phase changing material
6.4 Dry ice safety precautions
7 Performance
7.1 Surface
7.2 Tolerance for weight
7.3 Measurement of capacity
7.4 Sanitation
7.5 Thermal performance
7.5.1 Temperature consistency
7.5.2 Thermal property of material
8 Symbol and labelling
8.1 General
8.2 Labelling position
Annex A (informative) Types of temperature-controlled packaging systems
Bibliography