ISO 22630:2015
Oilseed meals — Determination of oil content — Rapid extraction method
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General
9.2 Test portion
9.3 Determination
10 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
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Related Information
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BS 4289-5:1989
Method for the analysis of oilseeds, Determination of acidity of fat
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BS 4325-1:1978
Methods for analysis of oilseed residues, Determination of moisture and volatile matter content
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BS 4325-12:1996
Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography
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BS 4325-14:2000
Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General
9.2 Test portion
9.3 Determination
10 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography