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ISO 22630:2015

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Oilseed meals — Determination of oil content — Rapid extraction method

ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

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Related Information

Similar Standards

  • BS 4289-5:1989

    Method for the analysis of oilseeds, Determination of acidity of fat

  • BS 4325-1:1978

    Methods for analysis of oilseed residues, Determination of moisture and volatile matter content

  • BS 4325-12:1996

    Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography

  • BS 4325-14:2000

    Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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ISO 22630:2015

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