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ISO 21415-4:2006

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Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

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  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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ISO 21415-4:2006

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