ISO 1735:2004
Withdrawn
Date published:
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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67.100.30 Cheese
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ISO 1735:2004
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