ISO 1673:1991
Onions — Guide to storage
This second edition cancels and replaces the first edition (ISO 1673:1978). Gives recommendations for the storage, with or without the use of artificial refrigeration, of onions of the species Allium cepa Linnaeus, intended for long-term conservation and consumption in the fresh state. Information on the limits of application of ISO 1673 are given in annex A.
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