ISO 1666:1996
Current
Date published:
Starch — Determination of moisture content — Oven-drying method
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$83.00 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
67.180.20 Starch and derived products
Similar Standards
-
BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
-
BS EN ISO 10504:2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
-
BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method
-
BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content, Determination of arsenic content by atomic absorption spectrometry
ISO 1666:1996
Get this standard
Prices exclude GST
PDF
( Single user document)
$83.00 NZD
Networkable PDF
Price varies