ISO 16128-1:2016
Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 1: Definitions for ingredients
ISO 16128-1:2016 provides guidelines on definitions for natural and organic cosmetic ingredients.
In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions.
ISO 16128 does not address product communication (e.g. claims and labelling), human safety, environmental safety and socio-economic considerations (e.g. fair trade), and the characteristics of packaging materials or regulatory requirements applicable for cosmetics.
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Foreword
Introduction
1 Scope
2 Natural ingredients
2.1 General
2.2 Natural mineral ingredients
2.3 Organic ingredients
2.4 Water
3 Derived natural ingredients
3.1 General
3.2 Derived organic ingredients
4 Derived mineral ingredients
5 Non-natural ingredients
Annex A (informative) Solvents for ingredient processing and manufacturing
Annex B (informative) List of chemical and biological processes for derived natural, derived organic, and derived mineral ingredients
Annex C (informative) Examples of calculations when the molecular weight is known or not known
Annex D (informative) List of derived mineral ingredients
Bibliography
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Foreword
Introduction
1 Scope
2 Natural ingredients
2.1 General
2.2 Natural mineral ingredients
2.3 Organic ingredients
2.4 Water
3 Derived natural ingredients
3.1 General
3.2 Derived organic ingredients
4 Derived mineral ingredients
5 Non-natural ingredients
Annex A (informative) Solvents for ingredient processing and manufacturing
Annex B (informative) List of chemical and biological processes for derived natural, derived organic, and derived mineral ingredients
Annex C (informative) Examples of calculations when the molecular weight is known or not known
Annex D (informative) List of derived mineral ingredients
Bibliography