ISO 12966-1:2014
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
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Table tab_1
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Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_8
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Preparation of FAME
5 Columns
6 GLC of FAMEs
7 Evaluation of the chromatograms
7.1 Peak area and area per cent
7.2 Evaluation by means of an internal standard or correction factors
8 Test report
Bibliography
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Related Information
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BS 3488:1987
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
Section sec_1
Section sec_2
Section sec_3
Section sec_4
Table tab_1
Section sec_5
Section sec_6
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_8
Reference ref_1
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Reference ref_19
Reference ref_20
Reference ref_21
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Preparation of FAME
5 Columns
6 GLC of FAMEs
7 Evaluation of the chromatograms
7.1 Peak area and area per cent
7.2 Evaluation by means of an internal standard or correction factors
8 Test report
Bibliography