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ISO 12099:2017

Current Date published:

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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Related Information

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  • BS 5766-11:1986

    Methods for analysis of animal feeding stuffs, Determination of calcium by titration

  • BS 5766-12:1986

    Methods for analysis of animal feeding stuffs, Determination of gossypol

  • BS 5766-14:1991

    Methods for analysis of animal feeding stuffs, Determination of urea content

  • BS 5766-15:1997

    Methods for analysis of animal feeding stuffs, Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

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ISO 12099:2017

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