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DD ENV 13070:1998

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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

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    Method for determination of the relative density of fruit and vegetable juices

  • BS EN 1132:1995

    Method determination of the pH-value of fruit and vegetable juices

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DD ENV 13070:1998

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PDF ( Single user document)
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$288.70 NZD

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