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BS ISO 22003-1:2022

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Food safety, Requirements for bodies providing audit and certification of food safety management systems

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Pages: 36

Related Information

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  • AS/NZS 1766.2.15:1998

    Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products

  • AS/NZS 1766.2.16.1:1998

    Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method

  • AS/NZS 1766.2.9:1997

    Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus

  • AS/NZS 1766.3.14:1998

    Food microbiology - Examination of specific products - Butter, margarine and related products

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BS ISO 22003-1:2022

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