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BS EN ISO 6888-2:2021+A1:2023

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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species), Method using rabbit plasma fibrinogen agar medium

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  • AS/NZS 1766.2.9:1997

    Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus

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BS EN ISO 6888-2:2021+A1:2023

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