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BS EN ISO 4833-1:2013

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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms, Colony count at 30 degrees C by the pour plate technique

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    Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus

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BS EN ISO 4833-1:2013

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PDF ( Single user document)
$326.00 NZD
HardCopy
$379.00 NZD

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