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BS EN ISO 14675:2003

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Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content

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  • BS 1741-1:1987

    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

  • BS 1741-10.1:1989

    Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for liquid milk

  • BS 1741-11:1989

    Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues

  • BS 1741-5.1:1988

    Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method

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Pages: 16

BS EN ISO 14675:2003

Get this standard Prices exclude GST
PDF ( Single user document)
$306.96 NZD
PDF ( Single user document)
$0.00 NZD
HardCopy
$343.48 NZD

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