BS EN ISO 12966-3:2016 - TC

Current Date published: 27/02/20

Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters, Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

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BS 3488:1987
Specification for technical anhydrous lanolin
BS 3919:1987
Specification for technical tallow and animal grease
BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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