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BS EN 16618:2015

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Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS EN 16618:2015

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PDF ( Single user document)
$425.22 NZD
PDF ( Single user document)
$0.00 NZD
HardCopy
$461.74 NZD

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