BS EN 16618:2015
Current
Date published:
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Related Information
67.050 General methods of tests and analysis for food products
67.060 Cereals, pulses and derived products
67.080.20 Vegetables and derived products
67.140.20 Coffee and coffee substitutes
Similar Standards
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BS 4317-11:1976
Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses
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BS 4317-18:1988
Methods of test for cereals and pulses, Determination of hidden insect infestation
-
BS 4317-19:1990
Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)